We invite you to celebrate our special day at Villa Rusconi-Clerici on the 11th September, along with a pre-dinner event on the 10th September. We cannot wait to celebrate with you!
Verbania sits on the Piedmont side of the lake. Piedmont is one of Italy’s most important culinary and wine regions, known for its truffles, hazelnuts but especially some of the country’s most respected wines. The region is home to Barolo and Barbaresco (Elinor's favourite wines), as well as historic food capitals such as Alba and Turin.
September is a particularly good time to experience the region, with the grape harvest underway and autumn ingredients beginning to appear on menus.
Piedmont is home to some of Italy’s most revered wines, many produced just a short drive south of Lake Maggiore in the Langhe hills.
• Barolo
Often called “the king of wines”, Barolo is powerful, structured and complex, made from the Nebbiolo grape and designed to be savoured slowly.
• Barbaresco
Elegant and aromatic, also Nebbiolo-based, with a softer, more refined character.
• Barbera
Deeply coloured, vibrant and food-friendly. A staple on local tables.
• Dolcetto
Lighter, fruit-forward and perfect for relaxed lunches.
• Moscato d’Asti
Lightly sparkling, sweet and quintessentially Piedmontese often enjoyed as an aperitivo or with dessert.
Piedmont’s cuisine is rich, comforting and seasonal, built on butter, eggs, cheeses and precious local produce.
• Tajarin
Delicate, hand-cut egg pasta, traditionally served with butter, sage or truffle.
• Risotto al Barolo
Creamy risotto enriched with the region’s most famous wine.
• Vitello Tonnato
Chilled veal topped with a silky tuna and caper sauce, a classic antipasto.
• Agnolotti del Plin
Small hand-pinched pasta parcels, often filled with meat or vegetables.
• White truffle
Associated with the town of Alba. September marks the beginning of truffle season.
• Hazelnuts & chocolate
The Langhe produces the world’s finest hazelnuts, forming the base of Piedmont’s celebrated chocolate tradition.
Piedmont is not about rushing from sight to sight. It’s about sitting down, ordering well, opening another bottle and letting time pass. Whether you find yourself in a lakeside trattoria or a vineyard-covered hillside, the rhythm is the same — generous, grounded and deeply elegant.
We hope you’ll taste a little of Piedmont while you’re here, and take some of it with you when you leave.